SPANISH OMELETTE ------ Asturias (Spain)

HELLO DEAR FRIENDS!
Thank you for your recipes.
Our group-class also wants to contribute to this e-Twinning project with one of the most famous recipes from Spain: Spanish omelette.
Looking forward to hearing from you soon.
Take care,
2nd year Primary School, Asturias (Spain)

INGREDIENTS:

1kg. Potatoes
6 medium sized eggs
Salt
Olive oil

...and very important! 20cm round non stick frying pan

PREPARATION METHOD:

1. Peel the potatoes and cut into medium sized squares.
2. Add salt and fry in hot olive oil until they begin to go golden.
3. Drain and set aside.
4. Lightly beat the eggs with a little salt. Mix with the potatoes.
5. Place a small amount of oil in the frying pan and heat.
6. Pour the mixture into the pan and cook on a low heat for 15  minutes or until you see it going golden. Do not overcook as it will dry up.
7. When it is ready on one side, with the help of a plate of the top of a saucepan, turn it around and cook the other side. When cooked place on a serving dish. Serve immediately, cut into triangles. Enjoy!